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From Cubano sandwiches and stone crabs to fresh oysters and Key West pink shrimp, the Florida Keys is one of the best locations for foodies. From Key West to Key Largo, this quirky bastion of art, nightlife, nautical lore, and barhopping is one of the tastiest regions of the Sunshine State, with a distinct restaurant culture all its own. Whether you’re craving classic key lime pie or crispy conch fritters, there’s something for every palate in the Florida Keys.

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